Perfectly Simple Mulled Cider
The colder air of Autumn makes the thought of a warm mug of mulled cider all the more tantalising. Jenny shares her go-to recipe: Make with apple cider or cloudy apple juice for a non-alcoholic treat.
Ingredients:
Apple cider - OR - cloudy apple juice
Mulling Spices Mix (approximately equal amounts of):
Dried orange zest - OR - fresh orange peel
Cinnamon sticks
Whole cloves
Whole allspice berries
Cardamom pods
Ground nutmeg (a pinch)
Directions:
Pour your apple cider, or cloudy apple juice, into a large pot or slow cooker and heat to warm.
Add your mulling spices mix; you can add to a fine-mesh bag to float, or just add them directly to the pan (just remember to use a tea strainer to sieve out anything you don’t want to drink!). Recommended serving is 1 tablespoon of spices mix per 1 litre of cider (or juice).
Allow to sit over a low heat to allow the flavours to infuse. This can be as long or as short as your personal taste allows, but a good hour is quite delicious.
Serve warm in a mug, and if you’re feeling fancy, garnish with a thin orange slice or a cinnamon stick (nature’s mug stirrer).
Notes:
This delicious drink can be paired with so many other foody delights! For sweet treats try apple pie, cinnamon rolls or doughnuts. For savoury, cheeses like a creamy brie or a sharp cheddar work perfectly. And if you want to elevate it for cocktail hour, tried-and-true pairings include bourbon, brandy and spiced rum.
This recipe includes additional serving and accompaniment suggestions from InspiredByCharm.com